Friday
01September 18
Opening night. Food stalls fire up, the dance floor opens, and the disco runs late.

Folk dance on the outdoor floor. The stage runs almost continuously across all three days.
Three days of authentic home-cooked Polish food, live music, folk dance, and a community that has been throwing this party for two decades.
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Gates open Friday afternoon and the kitchen does not really stop until Sunday evening. Come for an hour or stay for the weekend.
September 18
Opening night. Food stalls fire up, the dance floor opens, and the disco runs late.
September 19
The big one. Twelve hours of dance sets, raffles, contests and the full kitchen.
September 20
Mass, the opening ceremony, and a full afternoon of folk dance to close things out.
Our Lady of Czestochowa
1731 Blalock Road, Houston, Texas 77080
Free
Walking through the gate costs nothing. Food, drinks and games run on tickets bought at the booth by the entrance.
Free
Free offsite parking, shuttle every 15 minutes
Park free at any of the lots below and ride the shuttle in. It runs every 15 minutes throughout opening hours, and all three are within a couple of blocks of the gate.
On-site parking $20.00 — Cash or card at the gate. Spaces on the church grounds are limited and fill early on Saturday.
Six things run all weekend. You will probably end up doing all of them.
Pierogi, gołąbki, bigos and pork shank, cooked by parish volunteers from recipes that predate the festival itself.
Near-continuous performance across all three days, from Krakowiak to Góralski, in full regional costume.
One of the festival's most sought-after attractions, with handmade porcelain, jewelry, art and traditional costumes.
Musical chairs for kids and adults, the Miss & Mister Polonia Houston challenge, plus TV, grill and bike raffles.
Baa Baa Brewhouse brews a beer to a Polish recipe just west of Katy, and pours it at the festival bar. You will not find it anywhere else.
Vendors selling imported goods, crafts, folk art and pantry staples you cannot easily find in Houston.
Saturday evening and Sunday morning Mass at Our Lady of Czestochowa, open to everyone at the festival.
Everything on the menu is cooked by parish volunteers in the days before the festival. This is the reason most people come back.
The festival runs on tickets, not cash at each stall. Buy a strip at the ticket booth near the entrance, then spend them anywhere: food, drinks, desserts and games all price in tickets.
Cabbage roll, hunter's stew, sausage and a mix of dumplings
Golonka
Slow-roasted until it falls off the bone
Zapiekanka
Open-faced baked baguette, Poland's favorite street food
Pierogi
A mix of sauerkraut & mushroom, potato & cheese, and meat
Whatever came out of the parish kitchen that morning
Brewed to a Polish recipe by Baa Baa Brewhouse near Katy, and poured only at the festival.
Folk ensembles, an accordion, a live band and a DJ who keeps the floor full between sets.
The heart of the festival. Wawel dances the full regional repertoire (Krakowiak, Mazur, Oberek, Góralski) in costumes stitched to match each region of Poland.
Visiting ensemble bringing Kaszubski, Bilgoraj and Beskid Śląski sets across the border for the weekend.
The grandmothers of the parish, and reliably the loudest applause of the weekend. Expect Polonez, Kan-Kan, and a routine called Nowoczesna Babcia.
Keeps the floor moving between sets and runs the late-night dyskoteka.
Polish party classics and the disco that closes out Friday and Saturday night.
Solo accordion sets, the sound most people mean when they say Polish music.
A run through the Polish hits everyone in the tent already knows the words to.
The next generation: students from the parish Polish school perform each afternoon.

The Houston Polish Festival began in 2006 as a parish celebration of Poland's National Constitution Day, May 3rd, the anniversary of Europe's first written constitution. It has been held every year since.
What started as a church picnic now fills the grounds at Our Lady of Czestochowa for a full weekend: a kitchen running at capacity, a stage that barely stops, folk ensembles flying in from as far as Canada, and several thousand people who come back every year.
The September edition, the Polish Harvest Festival, carries the same spirit into the fall, with the same kitchen, the same dancers, and the same open invitation. You do not need to be Polish. You just need to be hungry.
Moments from previous years: the dancers, the volunteers, and the silent auction table that people plan their whole visit around.









Have photos from a past festival? We would love to feature them, so send them over and we will add them here.
The things people email us about every year.
Be first to know when dates drop, when the program is published, and when the kitchen posts what it is cooking. A few emails a year, nothing else, ever.
September 18-20, 2026
Polish Harvest Festival · Free admission
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September 2026
September 18-20, 2026 at Our Lady of Czestochowa Roman Catholic Church. Free to walk in, $20 to park, and about as much pierogi as you can carry.